Archivi mensili: dicembre 2016

Day 7 of 7 Days of Pastry! Thanks amici @bobtruitt @willtgoldfarb @wandrlstng – – – – – – Selezione di “Petis” post dessert – Miele – Lampone – Zenzero – After- Eight – Barbapapà #enotecapinchiorri #pastrychef #dessert

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Day 6 of 7 days pastry challenge (@bobtruitt this one is Very Italianish) – – – – “Textures of Panforte, Tuscan Chocolate and candied Fruit” I want to nominate for the challenge one of the best pastry chef in the industry, the great @gianlucafusto – – – Gianluca “7 days pastry challenge” è un modo per nominare amici e colleghi del settore a postare 1 foto di dessert al giorno per 7 giorni! 👍👍👍🙃

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Day 5 of 7 days of pastry invited to post for each day a photo of some of my works by my dear friend @bobtruitt – – – Watermelon, Tomato water and seeds, green Apple and fresh almonds – – – I would like to invite to this 7days of pastry challenge my colleague and friend Kohei Shima @scaglia2, who is the pastry chef at enoteca pinchiorri Nagoya (Japan). We spent time together making nice desserts!! Forza Shima San!😊

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Day 4 of the 7 days pastry Challenge invited by my friend @bobtruitt 😊 – Goat’s Milk “Caffellatte” – 2013 This is dedicated to one and only, l’unico Capocannoniere @willtgoldfarb , with his beautiful family cooking delicious food in @room4dessert_wg In the beautiful Balinese paradise!! 🙏🙏🙏

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Day 3 of 7 days of Pastry Challenge invited by my friend @bobtruitt (You have to come visit me in Italy with your beautiful family!😊) – Our Last batch of Panettone, Oranges, Chestnuts and Sultana marinated in Pear Grappa. I want to dedicate this (nominee??😄) to the sweetest @wandrlstng wishing her all the sweetest things in the World, and wishing her good luck for her new projects, she deserves a lot of Love!😊 Buona Domenica to all!

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Day 2 of the 7 days Pastry Challenge: Still want to thank my friend @bobtruitt we shared the most incredible working experience at ElBulli (do you remember listening to nine inch nails 😉) “Paesaggio Innevato” 2009- Cocco, cioccolato Bianco, Pan di spezie al miele, Datteri e verbena. This dessert was created as an homage to the most creative person I met so far in my life, a fond of great inspiration, @albert.adria.acosta Gracies 🙏🙏🙏

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I got Invited by my amazing Friend from New York @bobtruitt (Miss you Man!!) to the 7 days pastry Challenge, to nominate a pastry chef and to post a dessert pic each day. Day 1: “Cassata”, White Truffle from San Miniato. I would like to nominee an incredible professional a truly great person, and an inspiration to work with for so many pastry chefs including me, @jordirocasan 😉 🙏

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